Thursday, May 31, 2012

Summer Grilling Guide For The Conscientious Consumer

TakePart:

Barbecue season is upon us. Nothing says summer like smell of a grill on a hot afternoon, and few among us can resist the temptation of a gooey carmelized peach, skewered bell peppers, or a juicy burger loaded up with the fixings. But for the conscientious consumer, the quest for a perfect brisket or chicken breast can be a confusing.

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